Fine dining ware for Michelin starred, and domestic chefs, teaware for everyday and ceremonial use and ceramic sculpture. All our work is deeply imbued with a sense of place. Using local minerals and wood ashes; we make beautiful ceramic finishes from waste products.
What to Expect: Interact with different stages in the making of a eabowlt glazed with 7000-year-old bog oak ash. Chat with us about our use of the same approaches for sculpture and with Michelin starred chefs. Learn about the exciting prize for our popular Haiku competition.
Accessibility: Ground floor only with nearby parking.Visitors will get discounts and can take part in Haiku competition.